Course - Burger / Sandwich
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These smoky burgers marry well with the mild, nutty flavor of Fol Epi®. The moderate heat comes from fresh jalapeño peppers. If you prefer a milder heat, cut out the ribs and seeds before chopping.

Serves: 6 Preparation: 12 min. Cooking time: 22 min.
Remember the Monte Cristo sandwich?
For a bit of French flair, melt some Comté into this much-loved classic...
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Prepared by Jerome Cormouls for Ile de France Cheese at
Provence Grill, Miami, Florida.
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Brie lovers will flip for this super cheesy burger. Brie is added to the ground meat mixture, grilled and then topped with another slice of brie. Serve with crusty bread or baguettes and a tomato, red onion and avocado salad.

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