Camembert
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This mouthwatering recipe is the marriage of sweet, nutty winter squash and buttery, unctuous St. André® cheese. All of the winter flavors are represented here in one simple dish: from the sweet and tart fruits and maple syrup, to the nutty rice, and finally, to the mild and rich St Andre. Silky, and a bit nutty, St Andre unites all the ingredients, making this a lovely, aromatic side dish. Prep Time: 40 minutes, Total Time: 1 hour 45 minutes
Prepared for Ile De France by Olivier Perret at ICI Urban Bistro, Washington DC.
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Savory ham, creamy Camembert, and thin, crunchy slices of raw pear combine to make an unforgettable hot sandwich. Simply heat a touch of olive oil in a skillet and cook the sandwich for about 2 minutes on each side until golden brown using a full tea kettle to press it.
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