Goat Cheeses
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Prep Time: 20 Minutes  Cooking Time: 5 Minutes
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Prepared by Jerome Cormouls for Ile de France Cheese at
Provence Grill, Miami, Florida.
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Prepared by Cary Neff for Ile de France Cheese at Coquette Bistro in Philadelphia.
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Chef Philippe at Brasserie Julien introduces Goat cheese chausson with mango.
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Prep Time: 30 minutes and 2 hours chilling time

Call it gazpacho if you insist, but creamy, cooling goat cheese puts this crunchy soup in a class of its own. While a splash of hot sauce gives this summer soup an “oomph,” the Ile de France® Goat cheese gives it an “ooooh.” This recipe is soup-er easy to make; combine the ingredients and chill for a couple of hours.