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Preparation: 12 min · Cooking: 30 min.
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Preparation: 10 min. · Cooking: 20 min.
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Preparation: 15 min. · Cooking: 20 min.
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This classic French flatbread combines a crisp crust with smooth caramelized onions and zesty cumin seeds – the perfect accompaniment to Ile de France ® Le Brie and a French creamy blue cheese like St. Agur ® on your spring cheeseboard.
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