Cheeses - Comté
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Very simple to make, this easy open-faced omelet has it all; the unique flavor of Comte. Serve warm or at room temperature.

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Fondue is the ultimate party food, especially when it's made with Comté. Reheated fondue serves as a wonderful sauce for chicken or vegetables.

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Prep time: 20 minutes · Total Time: 50 Minutes. Serves:6

The nutty flavor and rich texture of genuine French Comté elevate this traditional gratin to tasty new heights.
Remember the Monte Cristo sandwich?
For a bit of French flair, melt some Comté into this much-loved classic...
Delectable Comté lines up with other primo ingredients in a salad that's pretty enough to show off - and hearty enough for a main course.
Serve a crisp topping of Comté and bread crumbs over the vegetable of your choice, and voilà! The result is a gratin guaranteed to please.
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Chef Phillippe prepares his favorite fondue recipe from Brasserie Julien in New York City.
Preparation: 1 hr.
Cooking time: 20 min.
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