Cheeses - Fol Epi
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The simple addition of lime zest makes fresh spring berries that much more special. Serve this alongside any appetizer or dessert cheeseboard this season.

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Prep Time: 12 Minutes • Total Time: 20 Minutes

Fol Epi® is an ideal cheese to serve with fruit, as its mellow flavor enhances the sweet, juicy fruits. Here the dressing serves two purposes, adding fresh summery flavor and preventing the fruit from browning.

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Chef Phillippe prepares his favorite fondue recipe from Brasserie Julien in New York City. Fondue is a gooey delight that is both fun to eat and wildly delicious. Combining Fol Epi, Comte, and Beaufort cheeses, this gourmet fondue is full of bold, complex flavor. Dip Frech baguette, fruit, or cured meats into gooey cheese delight. Perfect or parties or date night, this hot and melty dish is sure to please.
Preparation: 35 min.
Cooking time: 20 min.
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Preparation time: 10 minutes - Cooking time: 30 minutes
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Preparation: 10 minutes - Cooking time: 12 minutes