St. André
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Potato pancakes have long been associated with Yiddish (latkes), Czech, Ukrainian, German and Polish cuisine. And, for those who prefer healthier fare, sweet potatoes are a more recent twist on this traditional treat. We crown our sweet potato pancakes with luscious triangles of St. André® cheese, its saltiness balances the sugar in the potatoes, taking these sweet potato pancakes to a whole new level.
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This mouthwatering recipe is the marriage of sweet, nutty winter squash and buttery, unctuous St. André® cheese. All of the winter flavors are represented here in one simple dish: from the sweet and tart fruits and maple syrup, to the nutty rice, and finally, to the mild and rich St Andre. Silky, and a bit nutty, St Andre unites all the ingredients, making this a lovely, aromatic side dish. Prep Time: 40 minutes, Total Time: 1 hour 45 minutes