Cheeses - Chaumes
A classic egg dish made even more wonderful with 3 cheeses which add flavor and eye appeal.
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Prep time: 15 minutes · Total Time: 50 Minutes · Serves: 6

The unique flavor and creamy texture of soft, warm Chaumes® raise these smoky roasted leeks to new gourmet heights, while the sweet peppers and French grey salt add a specialty flair.

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To make ahead: Simply stuff, brush with oil mixture, cover and refrigerate until ready to cook. Return to step 4.
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To make ahead: Simply stuff mushrooms and store covered in the refrigerator. Increase bake time to 30 minutes.
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Granny Smith apples put the “tart” in these individual dessert tartlets. Gooey caramel, rich and creamy Chaumes® and tender-crisp sliced apples make an all-too-tempting trio in this recipe celebrating fall. Like the textures, the flavors of these ingredients are made for each other – the sticky-sweet caramel, nutty Chaumes® and tangy apples. And, the reserved cheese melted on top is the perfect finishing touch.