Brie Cheese
recipe image
This recipe features light, delicate crèpes wrapped around lightly creamed spinach and thin slices of Brie. Caramelized onions and red peppers provide a festive topping. These crèpes can be made ahead of time, and warmed just before serving, making them an ideal holiday appetizer or meal. Don’t be discouraged if the first crèpe sticks to the bottom of the skillet; the first crèpe almost never comes out well. The batter needs to sit for at least 30 minutes and up to 6 hours before cooking, so be sure to plan accordingly.

recipe image
This classic French flatbread combines a crisp crust with smooth caramelized onions and zesty cumin seeds – the perfect accompaniment to Ile de France ® Le Brie and a French creamy blue cheese like St. Agur ® on your spring cheeseboard.

recipe image

Brie lovers will flip for this super cheesy burger. Brie is added to the ground meat mixture, grilled and then topped with another slice of brie. Serve with crusty bread or baguettes and a tomato, red onion and avocado salad.

recipe image
Those famous beef, onion, and pepper sandwiches that Philadelphia is famous for translate beautifully when you add thin slices of creamy Brie to the sautéed beef and vegetables. Layer the ingredients on a hero or bulky roll and you've got the makings of a truly great sandwich. The beef and vegetables can be made ahead of time, but assemble the sandwiches at the last minute for the best results. Serve with ice cold beer.
recipe image
Savory ham, creamy Brie, and thin, crunchy slices of raw pear combine to make an unforgettable hot sandwich. I refer to it as a sophisticated, new-wave grilled cheese. If you have a panini grill you can make this delicious, creamy, cheese sandwich in no time. But it's no problem it you don't have one: simply heat a touch of olive oil in a skillet and cook the sandwich for about 2 minutes on each side until golden brown using a full tea kettle to press it.
recipe image
Brie and tomatoes are a winning combination. In this simple, addictive dish, thick slices of crusty bread are smothered with fruity olive oil, topped with sweet, juicy, ripe tomato and topped with thin slices of creamy Brie. The toast is grilled until the tomato just begins to soften and the cheese melts on top. Serve tomato toast for breakfast (with eggs and strong coffee); for lunch, accompanied by a green salad; or as an hors d’oeuvre or first course.