Brie Cheese
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Nothing says spring/summer more than the use of corn in our cooking and baking! This Bread Pudding is made with leftover cornbread or corn rolls, with added fresh corn kernels in the mix and creamy Brie swirled inside. To top it off, a Truffle Brie sauce that will surely make your guests ask for more! If you can find fresh truffles, be sure to shave a few slices on top to make the ultimate dish!