French cheese appetizer recipes
recipe image
Marinated goat cheese is a pricey specialty in many gourmet food stores, but it’s incredibly easy to make at home. These jars of goat cheese make a wonderful gift.

recipe image
These savory polenta toasts, topped with creamy thyme-scented mushrooms, make an ideal hors d’oeuvre for any holiday party. They also make a very elegant first course. And best of all, if you use prepared polenta, the entire dish can be made from start to finish in less than 20 minutes.

recipe image
This unbelievably simple - and incredibly delicious recipe - has it all.
It's got the crunchy texture of almonds, the rich taste of brie, and the sweet, gooey goodness of preserves.
recipe image
Sweet caramelized onions and buttery-rich Ile de France® Le Brie combine to create the perfect French version of an Italian favorite. Make these just before guests arrive, and start your party off on a delicious note.

recipe image
Fruit, nuts, and cheese make a classic combination, particularly when the cheese is a flavorful Ile de France Brie. With this recipe, we take paper-thin slices of a tart, crunchy apple and top it with the creamy Brie and a delicious mixture of lavender-flavored honey and chopped toasted walnuts. Serve these tantalizing apple treats with salads, as an appetizer, or a satisfying snack.
This quick appetizer is a very elegant one with incredible flavors. The sweetness of the fig preserves blends incredibly with the smooth, creamy brie, and the crunchy walnuts add a nice texture to the underlying spiciness from the red-pepper and rosemary spiked oil.
[ Back ]