French cheese appetizer recipes
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The combination of asparagus and leeks, marry nicely with the Ile de France Goat Cheese, for a particularly refined gazpacho.
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Full of wonderful sweet, tart, tangy flavors offset by the rich, earthy taste of Ile de France Brie, this is a simple recipe everyone will love. Since it comes together in just minutes, why not make an extra batch of tomato-ginger jam to have on hand for last minute guests.