Home Cheese how to
When the weather is warm the food should be simple and fresh. Fresh vegetables add hearty, refreshing flavor to any meal.
Making a flavorful seasonal vegetable platter is easy when you fire up the grill. Grilling vegetables creates a decadent texture and Ile de France Cheese makes them absolutely scrumptious.There's a bit of technique involved, but grilling vegetables requires minimal effort. Here's a quick tip: grill fast-cooking, high-water-content vegetables like peppers and onions over direct heat but vegetables like asparagus and green beans should be cooked slow and with a wire basket.
The delicious diversity of Ile de France's cheeses makes for a delicious pairing with almost any vegetable!
Grilled Vegetables with Chaumes
This simple appetizer features bright colors and rustic flavor. Grilled peppers, leeks, zucchini and squash are accompanied by soft and creamy Chaumes cheese. Chaumes has a nutty aftertaste that compliments the featured vegetables.
Camembert with Grilled Asparagus
This dish is packed with contrasting flavor, from the snap of asparagus, to the sweet tartness of pink grapefruit. Rich and creamy Ile de France Camembert helps meld all these flavors together into a delicious dish.
Grilled Green Tomatoes
Large green tomatoes become the canvas to show off the fresh zesty flavor of Ile de France Goat Cheese in this simple appetizer. Lime juice, cayenne pepper and cilantro combine with the cheese and other spices to create a tomato with a serious kick of flavor!!