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Two ingredients, One Appetizer

Delicious hors d'oeuvres aren't always complicated. In fact, creating something fabulous often only takes a couple ingredients. Ile de France cheese makes entertaining simple - check out our cheese appetizer pairing tips and make these gourmet delights in no time!

Goat Cheese with Baguette & Grapes

This elegant snack is a mouthful of flavor. Ile de France chèvre is smooth and tangy – it's delicious spread over a crusty baguette. Pair with juicy red or green grapes to provide a sweet, refreshing snap that keeps the palate cleansed and ready for flavor.

Brie Cheese with Ham & Crackers

Take cheese and crackers to new, flavorful heights with this easy appetizer. Create gourmet mini sandwiches with slices of salty ham and Ile de France Brie. Your guests will love them.

Baked Camembert with Honey & Pistachios

For a more adventurous version of classic baked Brie, try making a baked Camembert appetizer instead! Camembert has a bolder flavor than its Brie cousin, and tastes terrific drizzled with honey and topped with crunchy pistachios. Visit our cheese and honey pairing guide for more ideas.



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