The flavor and texture of whole grain breads and crackers can be so overpowering... any advice?

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Whole grains are all the rage now, and for good reason. Eating them can help the gastrointestinal system function better, and may reduce the risk of heart disease and some cancers. But their flavor and texture can overwhelm other ingredients on a cheeseboard. To complement whole grain breads and crackers, choose bold accompaniments like spicy chutneys, and opt for creamy, flavorful cheeses like Ile de France Camembert and Brie.


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