Tart-sweet Cranberries & Creamy Brie
dried cranberries are a November staple,
finding their way into stuffings, salads
and holiday desserts in record numbers.
Their rich fall color and sweet-tart flavor
make them the perfect pairing for a wheel
of smooth, decadent Brie
too. Serve it with baguette and a spicy
Zinfandel as an appetizer or when entertaining
unexpected holiday visitors.