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Tart-sweet Cranberries & Creamy Brie
Sweetened dried cranberries are a November staple, finding their way into stuffings, salads and holiday desserts in record numbers. Their rich fall color and sweet-tart flavor make them the perfect pairing for a wheel of smooth, decadent Brie, too. Serve it with baguette and a spicy Zinfandel as an appetizer or when entertaining unexpected holiday visitors.