There's no better way to savor the last moments of summer than with juicy, sweet-tangy tomatoes, which are at their peak in early to mid-September. And there's nothing simpler, or more satisfying, than an easy salad of ripe heirloom, cherry or beefsteak tomatoes and Ile de France Brie. For a dramatic presentation, slice medium tomatoes horizontally into 1/2" slices, then re-stack the tomato, placing a thin slice of Brie in between each tomato slice. This cheese pairing is just as luscious with Ile de France Camembert, too.