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Stuffing Ideas


Stuffing Ideas

Artisanal Herbed Olive Stuffing with Etorki

This rustic stuffing gets its deep, unique flavor from fresh baked artisan bread found in the supermarket bakery. The aroma and flavor of Etorki works perfectly with the olives and herbs, accenting the old world taste without overpowering their earthy flavor.

Caramelized Apple, Pecan and Roquefort Stuffing

A delicious medley of shallots, caramelized apples, dried cranberries and pecans are spiked with Calvados and tossed with tender focaccia bread cubes…but it’s the addition of the rich, tangy – yet surprisingly mellow – Roquefort that sets this stuffing a world apart.

Fennel, Olive and Sausage Stuffing with Creamy Goat Cheese

A sophisticated Mediterranean twist to traditional stuffing: crusty light ciabatta bread is partnered with sausage, fresh fennel and olives, then enhanced with the sunny flavors of thyme and lemon. The bright fresh taste of award winning Ile de France® goat cheese adds rich flavor and creamy texture.