St. André

Deserving of its reputation as "the heavenly cheese," St. André might have an angelic façade, but there is no doubt, that it's actually straight-up sinful. Enchanting and celebratory, inside the downy rind you'll find a rich center that adds up to 70% butterfat. Seventy percent: a magic number that tells you this is the cheese for an opulent life, an every day delight and decadence. From the coast of France to your table, St. André is lavish and rich enough for the most special occasions, but merits a place on your daily menu.


Ile de France St. Andre CheeseCrafted in Coutances, in the Normandy region of northwestern France, St. André is a pasteurized cow's milk cheese, covered with a satiny, edible rind. Soft-ripened, the downy white outer layer offers a complex counterpoint to the wildly rich and silky center. As dense as pure butter and with the richest of flavors, the tongue-pleasing salty tang derives from the ocean air blowing through the paturages of the Normandy coast. Produced in the shadow of the mystical island of Mont Saint-Michel, St. André cheese is just as breathtaking as the landscape of the surrounding Cotentin Peninsula.


St. Andre & Red Hook IPA ( American India Pale Ale)

St. André is a soft ripened cheese that's very rich and has a full, buttery taste. Red Hook IPA is a true English-style bitter. The distinctive style was developed by British brewers in the 1700s. They created the sturdy beer to survive long sea journeys to distant colonies. The hoppy favor lends a great deal to the buttery taste of the St. André cheese, giving them both a subtle, nutty flavor. To keep this combination simple, serve the St. André sliced with some crusty French bread, and offer frosted mugs of the Red Hook.


Comments (13)Add Comment
 1 2 > 
written by Breakfastjunkie , January 22, 2018
I love Saint Andre cheese but the ones that come in the little cheese boxes suck! The butter fat isn’t there. The rind isn’t the same. I absolutely hate them. Why would they sell something like that using the same name?
written by Molly, December 28, 2016
Is St. Andre considered to be a bran of triple cream brie, or is it something different?
written by Molly, December 28, 2016
Is St. Andre considered to be a brand of triple cream brie, or is it somehow a different cheese?
written by Robin Williams , December 03, 2016
There is a limited amount at the Grocery Outlet on 71st and Flavel in Pirtland. $2.99 7ounce.
written by Marcia McLeod, November 28, 2016
Is St. Andre Triple Cream considered a Brie?
written by LaFromage, August 17, 2016
Whole Foods Vancouver carries it
written by Bry, August 12, 2016
I buy this at Sobeys
written by Bex, August 11, 2016
They sell this in Costco in Vancouver but I would imagine Canada wide. and it's amazing value!
written by James Friedlander, August 08, 2016
Mr. Douglas asked (7-11-16) where he can purchase St.Andre. I suspect that at least one of Canada's large chain supermarkets would carry it. Hannaford's here in Maine sells it, and they extend into NY State, whether to Buffalo, I don't know.
written by Helen Byrne, July 25, 2016
Hello I fell in love with the Saint Andre cheese when I was in California. Could you tell me if I am able to purchase this magnificent cheese in Australia. I live in Brisbane Queensland can you help.
Thank you ,
Helen Byrne
 1 2 > 

Write comment
You can add your comment here