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Rich Brie & Creamy Port
A deliciously different way to conclude a holiday meal with all of its complexity of flavors is to serve a simple wine and cheese dessert course. The best pairing we've found features rich, luscious Ile de France Brie and a creamy-sweet Tawny Port like Taylor Fladgate. The longer it ages the better; choose at least a 10-year vintage, which retails for $25-30.