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Our cheesy puree recipes offer side dish flavors to match any main course
Warm, smooth and flavorful purees and mashes are just right for fall side dish flavor! No matter what type of meal or occasion, there's a delicious and healthy mash that will be a perfect compliment.
Take our Zucchini Puree With Ile de France Brie recipe, for instance. Mashed zucchini offers a fresh, deep flavor that's not overpowering and makes a fantastic base for enjoying all the nuanced flavor of our famously smooth Brie. This puree recipe is a perfect compliment to any pork dish and makes a particularly ideal side dish for pork roast meals and other types of pot roasts.
Our Chaumes And Ham Puree Pouches feature a potato puree that explodes with flavor thanks to cubed Chaumes. Along with the potatoes and cheese, this recipe also features ham, which makes it an extraordinarily hearty dish that works as a main course. Skip the ham and use it as a delicious winter side dish.
Another fantastic puree is our Saint Albray Trio Of Purees - chopped parsley adds great flavor and texture to his particularly cheesy puree mix. Add your favorite chopped vegetables to make this recipe a bit livelier. Try pureeing a frozen vegetable medley to add a major dose of healthy vitamins and minerals.
Try the Green Gratin Puree recipe for a simpler mashed delight. The puree of potatoes, broccoli, onions, garlic and, of course, cheese produce a distinctive taste that will keep your friends and family satisfied on any cold winter night.