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Enliven the summer cookout favorite with Ile de France Cheese
What could make a classic summer dish like potato salad even better? Ile de France Cheeses, of course! Perfect for barbecues, picnics and backyard parties, potato salad makes a refreshing side dish or tasty appetizer.
Our highlighted potato salad recipes feature Ile de France Camembert, Goat Cheese and Roquefort along with zesty ingredients like mustard, peppers, onions, radishes and more. These lovely combinations also include invigorating spices and dressings that offer a truly gourmet alternative to standard mayonnaise and egg based potato salads.
They also make perfect companions for our gourmet cheeseburgers! Make them both for an instant hit summer party menu.
Zesty Grilled Potato Salad with Ile de France Camembert
Invigorating vinaigrette along with creamy and soft textured Ile de France Camembert provides a luscious and gourmet take on potato salad. This warm grilled delight incorporates the smoky flavor of grilled vegetables, which feature a soft, easy to munch texture.
Potato Salad with Ile de France Goat Cheese
This recipe features a fresh flavor that's a bit mellower but tasty enough to hold its own no matter what it's served with. It goes particularly well with flavorful main courses like barbequed ribs. Our Goat Cheese is fresh-tasting and salty, making it a zesty companion to potatoes and vegetables.
Simple Roquefort Potato Salad
This potato salad is very easy to make but features complex flavors and bold ingredients. Bacon, green onions and our salty and deeply flavored Ile de France Roquefort add huge taste to the red potatoes and red vinegar dressing.