Home Cheese how to
It's a breeze making ravissant picnic snacks with the flavors and textures of Ile de France Fromage!
Mini Sandwiches and Wraps
Mini sandwiches and wraps are easy to make in advance and can showoff all sorts of flavors. Hard cheeses like Fol Epi and Etorki make smooth flavor partners for everything from sliced peaches to cold cuts of turkey and ham. Our Roquefort and Saint Agur Blue Cheeses add an incredibly smooth and delicious taste to roast beef or chicken and our creamy Brie adds refreshing smoothness to juicy vegetables.
Brie and Pancetta Picnic Sandwich
This appétissant recipe features slices of creamy Ile de France Brie, pancetta, juicy tomato slices and avocado stacked between a crusty Ciabatta roll with chunky olive pesto.
Summer Fruit and Cheese Pairings
Classic summer fruits like strawberries, blackberries, red grapes and peaches are delightful with gourmet cheeses. The sweet, juicy fruits contrast with creamy, salty Ile de France cheeses and make divine flavor sensations. Using this combination on the go is as simple as cutting cheeses into small cubes and packing the fruits in sandwich bags. Be sure the cheeses are packed cold and stored separate from the fruits. Summer vegetables like avocados, green beans, corn and cucumbers are great chopped up and added to the mix, too.
Goat Cheese and Avocado Picnic Pairing
A festive picnic recipe, this simple pairing medley features the tropical flare of diced mango and papaya. Ile de France Goat Cheese offers a delightful compliment to the bite-sized chunks of fruit. The fresh-tasting, salty Goat Cheese offers a zesty flavor perfect for savoring outside.
Avocado with Fruited Ile de France Goat Cheese Salad
Gourmet tip: Bring a small bottle of honey to drizzle on the fromage for simple gourmet pairings - Ile de France Goat Cheese is especially ravissant with honey.
Bring along a bottle of rosé to make the perfect picnic meal. For dessert? St. Andre and strawberries are decadently delicious!