Simple, flavorful and fast!
Pasta salads are a refreshing cross between heavy pasta dishes and light green salads. They're perfect for September's transition from warm to cool weather.
You can make a fast and scrumptious pasta salad with a few basic ingredients. Pasta, vegetables, cheese and a bit of seasoning or dressing is all that's needed. Any type of pasta will work. In the time it takes to cook and cool the noodles, you can easily have all the other ingredients ready to go!
Simple Ile de France Brie or Goat Cheese Pasta Salad
Ile de France Brie is a creamy fromage with a smooth flavor that tastes great with virtually anything. It's especially tasty with tomatoes, which have a zesty kick that boldly compliments the fromage. Our Ile de France Brie and Tomato Linguine recipe is simple but delicious. A great last-minute meal, it's flavorful enough for parties, too. The Brie is "marinated" with olive oil, pepper, fresh cubed tomatoes and fresh basil, all of which are delicious when tossed with hot noodles and roasted garlic. These ingredients also shine with our Ile de France Goat Cheese.
Pasta Salad with a Basil and Fol Épi Twist
Ham gives this pasta salad a satisfying twist and the smooth Fol Epi adds well rounded flavor. Bell pepper and basil add a truly fresh taste.
Ile de France Camembert Cheese Pasta Salad
Our Ile de France Camembert is earthy, full flavored and creamy. The cheese's mushroom and nutty overtones are divine with the peppers and tomatoes in this pasta salad.
Tuna and Carrot Tagliatelles with Saint Albray
The hearty, robust flavor of Saint Albray creates a varied and deep flavor with the tuna, carrots and shallots in this recipe.