Pairing crisp apples & creamy Camembert...
fall's ideal French cheese .
It's lush and buttery like Brie,
but Camembert's creamy
texture combines with a more intense flavor
and nutty, mushroom notes. It's the perfect
pairing for another fall favorite - crisp,
juicy apples. Serve them simply sliced side
by side, or combine them in a classic Normandy cheese recipe
for dessert or brunch: Apples & Calvados
Crepes with Ile de France Camembert.