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Ile de France Goat Cheese Introduction with Samuel Adams Revolutionary Rye Ale and the Perrin Cotes Du Rhone
Ile de France Goat Cheese Introduction with Samuel Adams Revolutionary Rye Ale and the Perrin Cotes Du Rhone
Michael Landis, our Cheese, Wine & Beer Expert introduces you to a series of Wine, Beer and Recipe pairings with the Ile de France Goat Cheeses. Ile de France Goat Cheese profile described along with a beer pairing with the Samuel Adams Revolutionary Rye Ale and the Perrin Cotes Du Rhone
Samuel Adams Revolutionary Rye Ale & Ile de France Goat Cheese
The Ile de France Goat cheese actually brings more flavors out in the Samuel Adams Rye Ale and mellows out the rye just a little. While the Rye ales give the Ile de France Goat Cheese a nice creamy and sweeter flavors without overpowering the great herb flavors.

Perrin Cotes Du Rhone & Ile de France Goat Cheese
The Perrin Cotes Du Rhone is a light, rich wine that complements and does not compete with the tangy flavors of the Ile de France Goat Cheese. The big rich fruit flavors of the wine brings out the creamy and slightly tangy flavors of the Goat Cheese, which is a nice balance, while keeping the characteristics of this great French Goat Cheese.