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Muffins & Brioche with a Savory Secret Ingredient

Adding a savory secret ingredient to sweet pastries is an easy way to make a delectably warm winter treat. Sweet pastries may be more common, but savory pastries with cheese make more for snacks and appetizers.

Simply adding grated cheese to muffin recipes makes a surprising versatile treat with a distinctive texture - crisp on the outside and airy and cheesy on the inside.

For something more refined, try Brioche, a rich French pastry that shares qualities with both bread and pastries. Made with eggs and butter, brioche feature an airy, flaky crust that makes it a distinct treat that's charmingly French.

Camembert & Walnut Muffins
This savory muffin makes a delightful breakfast. Mix Ile de France Camembert into any basic buttermilk muffin batter, then add chopped walnuts, fresh chives and other herbs before baking.

Toasted Brioche with Goat Cheese & Caramelized Onions
Toasted French Brioche is the perfect foundation for tangy Ile de France Goat Cheese. Complement this pair with sautéed onions, crunchy pine nuts and balsamic vinegar for a simple appetizer.

Peachy Brioche Toasts with Ile de France Brie
Our Ile de France Brie Cheese is creamy and smooth and the perfect flavor to showcase in light, flavorful appetizers like Brioche. Try the combination for a perfect cocktail party dessert or brunch.

Brie & Blueberry Corn Muffins
When it comes to muffins, blueberry and corn are two classic choices. Combine them with some Ile de France Brie Cheese for a gourmet muffin full of deliciously different flavors and textures.



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