Master cheese maker Anne-Marie Raguenea knows all about the delicious intricacies of Fol Epi Cheese. She recently answered a few questions about July's featured cheese.
What makes Fol Epi unique?
Its fruity taste and very soft texture.
What is something about how Fol Epi is made that would surprise the average cheese lover?
Fol Epi is an authentic French cheese, made with local milk collected in a sector of 30 kms in little farms around the cheese dairy.
What's the easiest way to serve Fol Epi?
You can appreciate the fruity flavor of Fol Epi in many ways: as slices in a sandwich, in bunches with some tomatoes, with a piece of bread or simply taste it as it stands, just rolled.
What's your favorite Fol Epi pairing?
Fol Epi is good pairing with fruits such as grapefruits and figs, or with some dried fruits such as nuts, hazelnuts and almonds
What's the best sandwich to make with Fol Epi?
All the sandwiches are delicious with Fol Epi. You can especially taste it in club sandwiches.
Anne-Marie Raguenea also share two of her favorite recipes featuring Fol Epi Cheese