oil is packed with Omega-3s, "good fats" that
contribute to healthy cholesterol levels and
overall heart health. Indulging in Omega-3
rich olive oil is easy; simply drizzle a teaspoon
or two over a log of Ile de France® goat
cheese, season with freshly ground black
pepper, and spread on water crackers for a
snack. Or, to extend the life of your goat
cheese, store it in a container filled
with Extra-Virgin Olive Oil (sprinkled with
dried herbs, if you'd like) in the refrigerator.
The oil and herbs will marinate the cheese,
giving it an even richer flavor, and will keep
it moist as well. Dressed up with fresh herbs
and sundried tomatoes in a pretty jar, it makes
hostess gift for the holidays, too!