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Satisfy your craving for grilled cheese goodness!
There's no wrong way to make a grilled cheese sandwich – but there are lots of ways to make it a real gourmet pleasure. Ile de France cheeses are an easy way to add bold flavor and create ultra-creamy textures. Try these delectable delights and visit all month long for new grilled cheese tips and recipes!
Fol Epi Grilled Cheese with Caramelized Onion, Apple, & Walnut
This gourmet grilled cheese features smooth Fol Epi cheese and an assortment of contrasting toppings that create a flavor-packed sandwich. Melted Fol Epi is accompanied by rich caramelized onions, sweet apple and crunchy walnuts.
Pesto and Brie Grilled Cheese
Pesto jacks up the flavor with herbaceous, refreshing flavor. Melted Ile de France Brie cheese on crusty bread is delicious on its own - but when combined with pesto the result is simple yet wildly tasty.
Grilled Bacon & Brie Sandwich
Crisp bacon and creamy Brie is a match made in heaven. Pile up a few slices of bacon along with Ile de France Brie and add in a little bit of arugula for another dimension.
Emmental & Turkey Grilled Cheese Sandwich
Bored of regular turkey sandwiches? Ile de France cheese is the solution! Use thick sourdough for this gourmet grilled cheese. Layered slices of turkey and Emmental cheese combined with Dijon mustard and tarragon mayonnaise are a delicious grilled delight.