Attention: open in a new window. E-mail


Ile de France Cheese with Potatoes

Potatoes boast a rich starchy appeal, earthy flavor and practical versatility. Common to all types of cuisine, they make perfect winter comfort foods – especially when served with creamy Ile de France cheese! Potatoes have a mellow yet satisfying flavor that's perfect for showing off the intricate flavors of French cheeses.

Potatoes and cheese are an underrated culinary combination – find out why with these fabulous new cheese and potato recipes!

Chicken Casserole with Potato and Roquefort
Goat Cheese Stuffed Potatoes
Potato Souffle with Chaumes
Brie Cheese Potato Gratin
Caramelized Camembert Baked Potato

Comments (0)Add Comment

Write comment
smaller | bigger