Ile de France®
Brie

Brie is a soft, luscious cheese that is enveloped in a downy white rind. Its creamy flavor and buttery interior is easy to spread and melts seductively when warm. Brie is delicious when paired with tart fruits, hearty breads and crunchy nuts. As an ingredient, Brie compliments rich sauces, adds zest to fluffy quiches and turns ordinary Stuffing into a moist treat.

America's love affair with Brie started in 1936 when our company imported this delicacy in the United States for the first time, on the ocean liner named Ile de France. Ile de France is expanding beyond traditional Brie cheese : click below to discover our many varieties.

Original Brie Single Serve
Brie		 Flavored Brie Blue Brie Baked Brie
GOURMET TIPS FOR BRIE CHEESE:
  • Most Brie found in supermarkets and gourmet food shops is already ripe and, when cut, should be almost runny and oozing.
  • Always remove cheese from the refrigerator about 30 minutes to one hour before serving. Like a fine wine, Brie should be served at room temperature in order for the full flavors to be revealed.
  • Brie can be served by the wedge or by the wheel (for larger gatherings) with the rind intact. A wheel should be cut like a cake; a wedge should be cut in slices lengthwise, not across it. A small cheese knife can be used to cut the Brie; if the Brie is especially runny, dip the cheese knife in hot water, so the cheese won't stick to it. Brie is perishable and, depending on how ripe it is when you buy it, should be used within one to two weeks.
FEATURE RECIPES
ORIGINAL BRIE CHEESE

Below a downy white rind, Ile de France Le Brie offers a deliciously creamy texture and hazelnut aftertaste for a true French flair. Ile de France Le Brie makes a fresh baguette extraordinary. It also serves as a party staple served with fresh fruits, nuts or pistachios.

SINGLE SERVE BRIE

This delicacy is now available in an individual serving size, only 0.9 oz. and 70 Cal., making it perfect for snacks, salads, small appetizers or on cheese boards. It is extremely versatile; you may enjoy it fresh or melted or cook with it. Pair it with a Cabernet Sauvignon or Pinot Noir.

FLAVORED BRIE CHEESE

To stimulate your taste buds, Ile de France is offering its creamy original Brie with herbs and a small dash of garlic. A colorful treat to enjoy sliced onto gourmet salad or melted on baguette for a tasty Brie croute.

BLUE BRIE

Ile de France Brie au Bleu offers a delicious combination of creamy Brie with just a hint of Bleu Cheese. A new cheese experience to be enjoyed melted on a burger or simply with a toasted baguette.

BAKED BRIE

Ile de France offers its warm and melting signature Brie enveloped in a crisp and flaky pastry crust. Brie en Croute is a great and easy way to enjoy Brie cheese as a fine entree or dessert .



Comments (2)Add Comment
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written by sheilyn, June 29, 2009
i can find this kind of chesse becuase i live in puerto rico
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written by gail, June 19, 2009
Where can I find the mini brie individual 0.9oz size I live in Garden City New York. I found it in Florida bjs but cannot find it in N.Y.
Please let me know.
Thank You,
Gail

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