Ile De France Receives Accolades from Two Culinary Magazines for its Brie and Goat Cheese

 
 

October 2006

 

Ile de France, the authentic and popular brand of French gourmet Brie and goat cheeses, was recently lauded for its superior quality by two of the foremost epicurean magazines in the industry.

In the October 2006 issue of Food & Wine, Ile de France Le Brie was selected as the Best Brie in its “Taste Test: Supermarket Cheese.” Ile de France Goat Cheese was selected the “Top Pick*” by the May 2006 (Issue #78) Tasting Panel of Fine Cooking magazine. In its citation, Fine Cooking said, “Ile de France epitomizes our panelists’ ideal goat cheese: fresh and mildly tangy with a discernible goat-milk flavor and a firm but creamy mouth-feel.”

“We are thrilled that not one, but two, Ile de France products were recognized for their superior taste and quality,” said Emmanuelle Hofer-Louis, Director of Marketing for Ile de France. “We are especially pleased that readers of these two fine magazines will discover what we have known all along: that there really is no comparison to Ile de France in these two particular categories.” Ile de France is available in supermarkets’ specialty cheese aisles and gourmet food shops nationwide. For additional information regarding Ile de France products and recipes and tips by cookbook author and Ile de France spokesperson Kathy Gunst, please visit www.iledefrancecheese.com.

Founded in 1928 by Alfred Schratter, New Jersey-based Schratter Foods, Inc. is a leading importer of specialty foods, including gourmet cheeses, chocolate and pâté. Its specialty cheese division, ANCO Fine Cheese, offers a wide range of category-management services, including merchandising, marketing and training. Schratter Foods, Inc. is a subsidiary of Bongrain SA, the worldwide leader of specialty cheeses