Home Cheese how to
Tartiflette is a modern French dish that's simple and sophisticated. An ideal winter comfort food, it features only a few ingredients. Each one has bold flavors. Together they create a medley of contrasting textures that's a truly gourmet experience.
So gather some fresh produce, Brie Cheese and a sharp knife – with our tartiflette guide that's all you need to assume the role of a true French chef!
This rustic dish features bacon, potatoes, onions and Ile de France Brie Cheese. That's it! Cream, salt and pepper can add a bit more flavor and texture, but the essence of the dish comes from the simple, delicate preparation of the main ingredients.
Parboil sliced potatoes, then place them in a preheated frying pan. Sear them for about five minutes.
Chop bacon and sauté with its fat in a separate pan. The bacon fat will give the whole dish a delightfully smokey flavor.
Chop sweet onions into long, thin pieces. Fry on a hot preheated frying pan until caramelized, then combine with the bacon.
Slice the Brie in quarter inch think pieces. Use the potatoes as a bottom layer, add the onions and then place the cheese on top. Bake in a preheated oven until the cheese melts.
On the Side:
Serve with crusty French baguette and a side salad for delicious, balanced meal.