Heatproof your Gourmet Cheese ?

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When planning a summer picnic starring Ile de France cheeses, a few quick travel tips can ensure that your gourmet cheeses arrive as fresh and luscious as they were when you packed them. First, be sure that your cooler has enough ice to keep the cheese at about 40F. Pack the cheeses separate from other foods, so the cooler is not opened until it is time to serve the cheeses. Keep the cooler in the shade, but not in the trunk of the car, where temperatures get far too hot for delicate French cheeses. If possible, replenish the cooler with fresh ice every few hours, until you are ready to enjoy your cool, creamy gourmet cheese picnic!

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