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Grilling with fruits, vegetables and cheese

Refreshing summer flavors with cheese are a snap on the grill!

Add a gourmet spin to grilled delights with help from Ile de France! These simple, stimulating dishes enliven old summer classics with cheese to make foodie delights!

Grilled Vegetables with Morbier
This simple yet refined appetizer features bold colors and flavors. Grilled vegetables like zucchini and summer squash are always a treat, but adding Ile de France Cheese to the mix takes the flavor from ordinary to special. This tangy dish is perfect as an appetizer or side dish to grilled steaks or chicken. Substitute Ile de France Brie for a milder cheesy delight. Our famous Brie's incredible creaminess provides great contrast to the veggies.

Camembert with grilled asparagus
Asparagus, pink grapefruits, cubed Ile de France Camembert, toasted hazelnuts and a kiss of honey combine in this sweet and savory alternative to salads. Also makes an unexpectedly flavorful side dish - especially with grilled chicken. The Camembert features a smooth and flavorful profile that enhances all the mellow flavors of chicken and asparagus.

Grilled Salmon and Tomatoes with Comté, Goat Cheese and Dill
Taking grilled fish and tomatoes to an unexpectedly gourmet level takes a little creativity – and French cheese is a perfect way to do it. Salmon and dill are a perfect flavor combination that is further enhanced with Charles Arnaud or Entremont Comté, a hard cheese with deep aromas and flavors. Grilled tomatoes with our fresh and salty Goat Cheese is the perfect summer side dish – boldly flavored and refreshing.

Grilled Green Tomatoes
Large green tomatoes become the canvas to show off the fresh zesty flavor of Ile de France Goat Cheese in this simple and gourmet appetizer. Lime juice, cayenne pepper and cilantro leaves combine with the cheese and other spices to create a tomato with a serious kick of flavor! Grilled carrots with Goat Cheese, parsley, arugula, and garlic are another great grilling option.



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