Gourmandise, this soft, buttery textured French cheese, offers a very distinctive taste experience. It is exceptional in combining a delicate and smooth cheese paste with crunchy walnuts. Those who have tried it can't seem to get enough of it. Gourmandise is especially popular around the holidays, as it makes a unique party spread.
Made from cow's milk, this spreadable processed cheese is a unique blend of aged cheeses (Gruyere and Cheddar), and cream, with a hint of added flavors. It is flavored with walnut and is excellent with pears and other winter fruits, or even accompanied by blue cheeses. Gourmandise is most commonly served as dessert cheese; a true delicacy especially when served with dessert wines like Sherry or Port or well chilled champagne.
Gourmandise: (noun) unrestrained enjoyment of fine foods, wines, and the like. The name Gourmandise is derived from French word "gourmet". It implies a satisfaction that is felt when savoring the taste of richly flavored delicacies. This exquisite cheese is appropriately named in account of its savory quality.