Home Cheese how to
Don't let a gluten intolerance stop you from enjoying gourmet French cheese! There are plenty of delicious gluten free delights that pair deliciously with Ile de France cheese.
Berries & Brie: The sweet tartness of raspberries and blackberries are perfect for cleansing the palate after each bite of ultra creamy Ile de France Brie.
Melon & Goat Cheese: Melons are incredibly juicy and refreshing, and balance out the tangy, salty flavor found in Ile de France Goat Cheese.
Apples & Pears with Camembert: The creamy, nutty flavor found in camembert needs something with a bit of crunch to stand up to it, so sweet apples and buttery pears are a great gluten-free option.
Broccoli & Brie: Something amazing happens when brie cheese is melted, and broccoli is perfect for absorbing that gooey cheese flavor!
Roquefort & Bell Peppers: Bell peppers come in a variety of colors and are used in everything from sandwiches to salads. Today we're skipping the bread, but try pairing salty Roquefort blue cheese with the crunch of bell peppers for a satisfying snack.
Greens & Goat Cheese: Whether it's arruguala or spinach, goat cheese is always a great salad topping option! The crunch of the fresh vegetables is perfectly complemented by the fresh Chevre.
Ham & Brie: Sweet and salty ham is a natural pairing for creamy brie cheese. No bread is needed to enjoy this combination!
Steak with Roquefort: For a meal not shy on flavor, try topping your slab of beef with homemade blue cheese mushroom sauce!