Ile de France Gourmet Cheese
| Goat Cheese | Brie Cheese |
| Camembert | Goat Brie |
| Brie en Croute | Brie Bites |
| Roquefort |
| St. André | Pont l'Evêque |
| Suprême | Le Montagnard |
| Boursault | Caprice des Dieux |
| St. Albray | Chèvre aux Epices |
| Chaumes | St. Marcellin |
| Pié d'Angloys | Le Coutances |
| Crémier de Chaumes | |
| Emmental | Comté |
| Fol Epi |
| Morbier | Raclette | |
| Beaufort | St. Nectaire | |
| Ossau Iraty | Doux de Montagne | |
| Etorki | ||
| Bleu d'Auvergne | Crème de St. Agur |
| Fourme d'Ambert | St. Agur |
| Gourmandise | Rambol Fumé |
![]() |
|
![]() |
|
![]() |
|
For
a cheese and wine pairing that really "sings" this
summer, serve Ile de France Brie alongside
a glass of Laurent Miquel, Nord Sud Viognier
2005 Vin de Pays d'Oc. This fruit-infused
wine is perfect for summer celebrating, featuring
a slightly oaky, creamy flavor that's bursting
with hints of peaches, honeysuckle and pear.
Its fresh, lively finish strikes the perfect
note against the rich, creamy-smooth Brie.
