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Fruit Salad with Ile de France Cheese

Refreshing, colorful and full of flavors

Fruit salads are delicious, healthy and a mainstay of warm weather cuisine. Adding Ile de France Cheeses to your summer fruit salads will make them unique, fun and even more flavorful!

Cheeses and fruits offer a quick-and-easy treat that features the delicious combination of salty and sweet. Ile de France Goat Cheese, Roquefort and hard cheeses like Fol Epi are smooth, tasty companions for summer fruits.

You'll enjoy everything about these salads – especially the way the zesty fruit flavors play off of the creaminess of the fromage! These delightfully savory and sweet fruit salad recipes feature a mix of fresh summer fruits, creamy, flavorful cheeses, tangy toppings and hearty accompaniments. They make a nice light meal, superb snack and beautiful side dish or appetizer.

Fruit and Ile de France Goat Cheese Salad
This salad is absolutely perfect for warm summer gatherings outside. The crunch, tang, sweetness and heartiness are refreshing and satisfying. Plump berries and chunks of summer ripe peaches, plums, melons and mangos come alive with the slightly salty and fresh-tasting Ile de France Goat Cheese.

Summer Fruit Salad with Fol Epi
Honey Dijon dressing gives the seasonal summer fruits an even livelier flavor in this delightful recipe. It features peaches, nectarines and plums along with Fol Epi's smooth and nutty taste. The combination is very refreshing.

Fruity Green Salad with Roquefort
Looking for a more traditional green salad? Try our Fruity Salad with Roquefort. With fresh raspberries, green onions and walnuts, the salad is filled with bright, hearty flavors that come together beautifully with the Roquefort's luxurious texture, pungent aroma and robust, salty and satisfying flavor profile.