Fried eggs and Goat Cheese are a pairing made in breakfast heaven that can also be enjoyed anytime. That's because our fresh-tasting and tangy Ile de France Chevré brings a farmhouse zest to eggs, instantly creating an invigorating taste sensation.
Skip the bland breakfast standards and begin the day with quick and easy gourmet flare. All it takes is frying up an egg and placing it on top of some Ile de France Goat Cheese.
Add tomatoes and a dash of parsley for more flavors. The combination can be served on its own, with toast or potatoes and even with seasonal vegetables like squash.
To jack up the flavors further, make a ham and egg goat cheese sandwich. There are all sorts of ways to make it. For something unique and refined, serve it open-faced. Simply toast some wholegrain bread, spread with goat cheese, top with fried egg and heated ham and voila – an instant breakfast delight!
Don't reserve your goat cheese and egg indulgences for the breakfast table. A great example of the combination can be found in our Deviled Eggs with Goat Cheese, Scallions and Dill recipe. It's a great way to take this fantastic pairing from the breakfast table to the dinner party. Adding dill makes the goat cheese taste even fresher.
Our Goat Cheese, Red Pepper and Spinach Frittata is another great way to savor the pairing. It's an hors d'oeuvre finger food that's both elegant and easy to prepare. The frittata is baked until it rises with a dramatic puff. Cut it into pizza-shaped wedges and serve at room temperature.