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Four Easy Ways to Spice Up Turkey Leftovers

Thanksgiving is a delicious feast. The next day? Leftover time! But let's be honest, the leftovers get a little boring. That's definitely not the case when Ile de France Cheese is paired with leftover turkey! Read on and prepare for some epic Thanksgiving leftovers.

Don't reserve these flavorful combinations for November, though – turkey and cheese go together deliciously all year long.

Turkey Cobb Salad with Roquefort
The Cobb salad was invited when a resourceful chef combined all his leftover ingredients. For a hearty post-Thanksgiving salad, substitute grilled chicken for roasted turkey! Add rich ingredients like bacon and avocado and Ile de France Roquefort Cheese and make it really special.

Turkey, Brie, Apple Panini
Layering juicy pieces of leftover turkey along with slices of creamy Ile de France Brie and crunchy apples will makes any sandwich lover smile. This gourmet sandwich only has a few ingredients but isn't shy on flavor. Here's the perfect way to make it.

Turkey & Goat Cheese Quesadillas
Quesadillas are crusty and full of melted cheese - what's not to like? To make the ultimate Thanksgiving leftover quesadilla, try pairing shredded turkey with tangy Ile de France Goat Cheese and sweet cranberry sauce.

Turkey & Camembert Omelet
With so much leftover turkey, eating it for breakfast might become a delicious possibility! Try making an omelet with cubed bites of turkey, diced onions, and rich Ile de France Camembert Cheese.



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