With fall, here it's a great time to explore seasonal flavors in new ways. Apples and pears are in season. They easily become true fall delicacies when savored with a bit Ile de France Cheese and spice!
Apples and pears with cinnamon and French cheese offer the perfect mix of juicy fruit, aromatic spice and smooth, creamy flavor. Serve the combination in snacks, desserts and even entrees for an unmistakably fall treat.
Amaretto & Goat Cheese Stuffed Pears
Ripe pears, a touch of almond liqueur, crumbled Ile de France Goat Cheese and ground cinnamon make this a can't miss fall treat.
Brie Winter Harvest Blintzes
Sweet and crunchy, creamy and decadent, this dessert has it all. Ile de France Brie combined with ground cinnamon and chopped pecans makes for an extravagantly savory flavor.
Caramel Apple Tartlets with Chaumes
Tart Granny Smith apples give these individual serving dessert tartlets a flavorful edge that is deliciously balanced with smooth and creamy cheese. Gooey caramel, creamy fromage and a generous dash of ground cinnamon and nutmeg round out the experience.
Ile de France Goat and Cream Cheesecake
Cinnamon and ginger give this cheesecake a decidedly fall flavor. Our Goat Cheese mixes beautifully into an incredibly smooth texture that's dense yet not too heavy. Substitute sliced apples and pears to make it the ultimate fall cheesecake.
Ile de France Roquefort and Apples Lasagna
Desserts aren't the only way to enjoy a cinnamon kick with cheese and apples. Go for the bold with this outrageously flavorful lasagna. The acidity of apples makes a wonderful contrast to our Roquefort cheese, giving this dish a truly unique taste. Cinnamon may not be a typical lasagna ingredient, but a dash of it just adds to the fun – and flavor – of this dish.