Attention: open in a new window. E-mail


5 Creamy Crunchy Delights

Whether you're enjoying Ile de France Brie, Camembert or Goat Cheese, the creamy tastes even better with a little crunch!

Baked Brie with Crackers
Thick crackers are the perfect spoons for warm, melted Brie. To make things easy, just use our Brie en Croute.

Apples & Brie Cheese
An ideal summer or fall snack, apples provide a crisp, juicy bite that contrasts with the buttery smoothness of Ile de France Brie. Try sliced apple and warm Brie on a bagle for an instant gourmet breakfast or snack. Grilled cheese sandwich, or even try this delicious combination in your next salad. Crave more crunch? Our "Crunchy Apple Slaw with Walnuts and Ile de France Brie" has you covered.

Ile de France Goat Cheese & Pecans
Add depth of flavor and texture to any salad with this combination. The delightful combination of zesty goat cheese with the buttery crunch of pecans is satisfying.

Ile de France Camembert Crostini with Glazed Pears
Simple to prepare, yet full of complex flavor! Crusty baguette is topped with buttery Camembert and sweet caramelized pears.

Ile de France Roquefort Dip with Potato Chips
Whip up a an easy blue cheese dip by mixing ½ cup Roquefort, ½ cup mayo, and 1 cup of greek yogurt together. Season with black pepper and chives, then serve with crispy potato chips!