Attention: open in a new window. E-mail

 
 

Finger foods for parties


Preparing gourmet party appetizers for your guests doesn’t require hours in the kitchen. Impressive entertaining finger food dishes can be made in a few minutes - provided you have the right ingredients on hand. From simple finger foods to delicate small appetizer trays, we have a variety of great party recipes for you to browse.

Skewer recipes are great to prepare for guests because they are both easy to eat and to make. We also have excellent cheese quesadilla recipes, breadsticks and cheese crepe recipes that will be a hit with all your guests.

Vegetable Skewers with Saint Albray

Our vegetable skewer recipe features ham and gourmet St. Andre cheese. Serving these is an excellent way to get a party started no matter what time of year. Easy to eat, serve and prepare, our cheese skewers are bursting with flavor and help create a fun, low key atmosphere at casual gatherings and dinner parties.

Stuffed Bacon Wrapped Scallops

Scallops are a classy, delicious finger food that will be a hit whether you serve them as a gourmet appetizer or as part of a main course. Our scallop recipe combines the strikingly flavorful elements of bacon, Fol Eip cheese and sea scallops. A recipe like this is ideal for holiday get togethers and can be served with a fine white wine to create an elegant, delicious experience.

Etorki Stuffed Pork Loin

Our pork loin recipe will have your guests buzzing about your gourmet serving style. A tender cut of pork loin stuffed with delicious Etorki cheese is a dish your guests won't soon forget!

Brie Quesadillas by Kathy Gunst

One of my family’s favorite snack foods is traditional quesadillas, or toasted tortillas with melted cheese. Here, I’ve prepared them with a slightly French twist, using a savory Brie. Quesadillas are perfect finger food for a large party but, unless you have a skillet that is large enough to hold two tortillas, it’s easiest to use two skillets.



 
 
 
 
 
  •  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  •  
 
 
  •  
 
 
  •  
 
 
  •