That’s right – we’ve revamped iledefrancecheese.com
to give you more, more, more! More content, more
video recipes, more helpful cooking tips. More of what
you want, whenever you want it!
Ready to dive in? Go right ahead – because we’ve got
so many exciting things to share with you. Take our
feature article for April, where we discuss easy ways to
pair seasonal produce with savory (and sometimes
sweet) French cheeses for a gourmet creation all your
own. We’ll continue to feature this topic throughout the
year, alternating it with another interesting subject,
“Specialty cheeses for every meal of the day.” Next up
is breakfast-brunch and cheese – how and what to pair
with cheese in the morning. Don’t miss it!
In the meantime, we’ve got tons of ideas right here on
how to make the most of spring’s fresh fruits and
What’s for dinner tonight? Whatever your hungry heart
desires! Just search our recipes by cheese type,
cooking time or difficulty level – et voila! You can also
add recipes to your “Favorites” list and create an entire
menu to keep you satisfied all week long. And if you
have a recipe that’s all your own, please, share it with
the rest of the Ile de France community. We’ll be so
glad you did!
Speaking of community, in our new “Community”
section you can read what your fellow bloggers are
saying about gourmet cheeses, post your recipes, and
win valuable prizes by entering our recipe contests, the
first of which, “Spring Follies,” is open now.
But wait – it gets even better! You can now share all
that Ile de France has to offer – our recipes, videos,
blog posts, and contests – with your Facebook and
MySpace friends. Just click on the appropriate logo to
spread the word!
So spring forth, friends, and experience the newly
. Your gourmet world