Crêpes Month March 2014

Celebrate crêpes all month long at!

Crêpes are the stars of Paris street food. Food stands are everywhere in the French capital – and they all sell crêpes filled with savory and sweet ingredients

Cheese crêpes are especially popular – and delicious. It only takes a few minutes to make them, and with Ile de France Cheese it's easy to experience the gourmet flare of France. Use these tips to make authentic French cheese crêpes today!

- Crêpes should be fluffy, cooked evenly and just a bit crisp. Check out our crêpe video recipe for a basic batter recipe. Made with a simple flour and eggs-based batter, crêpes are the perfect way to relish sweet and savory flavor pairings.

- Crêpe's are delicious with just a bit of cheese melted inside or with contrasting fillings. For something sweet and savory, try making Brie Cheese & Hazelnut Crêpes and create the ultimate French treat!

- If savory sensations are what you crave, leave the sweetness out and try our Ile de France Brie and Goat Cheese Crêpe video recipe or our Crêpes with Brie & Caramelized Onions recipe.

- What's our favorite crêpe? Join us on Facebook and Twitter and let us know! And be sure to check back in the coming weeks for more delicious ways to savor crêpes and French cheese!

Comments (1)Add Comment
written by Sandy Peacock, March 09, 2014
I love making crepes with Brie

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