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Summer eating means cool and refreshing is on the menu. Sure, melted cheese is a staple of grilling season but serving cheeses cold is a shortcut to deliciousness, too!
From crisp salads to cool dips, Ile de France blue cheeses make it easy savor deliciously cool treats. Try our cool blue tips and recipes and get a head start on summer savory!
Fruity Spring Salad with Ile de France Roquefort
This simple salad features a refreshing base of pepper infused arugula. Walnuts add crunch and fresh summer raspberries provide tart sweetness. Topped with crumbly Ile de France Roquefort, this easy-to-make summer salad has a real complex richness.
Here's a fitting dessert for a hot summer night! Roquefort Cheesecake is cool and creamy, but also packs a pungent, savory flavor thanks our authentic, cave-aged Roquefort. This cheesecake is a great alternative when you need a break from sweet summer treats.
Easy Blue Cheese Dip
Making a cool and refreshing blue cheese dip is easy. Take your ordinary blue cheese dip to the next level with Ile de France Roquefort cheese. Serve with potato chips, pretzels and fresh vegetable dippers.
In large bowl, mix thoroughly:
1 cup mayo
1 cup sour cream
4 oz. Ile de France Roquefort cheese, crumbled
4 green onions, chopped
2 tablespoons dried parsley
Salt to taste
Black pepper to taste
Garlic powder to taste