Cheese soups are delicious and can be made in a variety of ways. We’ve compiled a range of recipes for soups with cheese, including soups that feature all sorts of gourmet French cheese. Most of our gourmet soup recipes can be prepared in about 30 minutes. Cheese soup is particularly popular for
Check the soup recipes below for great tips and ideas, including adding St. Agur cheese to a simple Creamy mushroom soup recipe or adding Saint Albray cheese to potato leek soup to create unique gourmet flavor. From creamy cheese soup recipes to simple soups with brie, browsing or soup pages can help you get a great start in your next gourmet meal!
Call it gazpacho if you insist, but creamy, cooling goat cheese puts this crunchy soup in a class of its own. While a splash of hot sauce gives this summer soup an “oomph,” the Ile de France® Goat cheese gives it an “ooooh.” This recipe is soup-er easy to make; combine the ingredients and chill for a couple of hours.
Adding the smooth, buttery flavor of St. Albray cheese takes a classic soup recipe such as potato to a much higher level of gourmet taste and texture. This simple soup recipe offers a hardy accompaniment to any meal and can be served before or during a gourmet dinner.
Another classic soup, creamy mushroom soup is a staple of countless family's menus. Jack up the flavor in this delicious soup with the unique flavor and texture and flavor of St. Agur cheese. This recipe is a great example of how using gourmet French cheese with every day dish adds a surprising amount of flavor.
Brie soup with sherry is a fantastic soup to serve before dinner or simply as a gourmet snack this fall and winter. Our delicious French cheese soup recipe offers gourmet flavor in a traditional soup. Our brie cheese soup serves four and can easily be made for four or more guests.