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Cheese and Cracker Combos

Whether served as a casual snack or delightfully simple party appetizer, Ile de France fromage with crackers and gourmet accompaniments makes a true délicieux delight.

To make an effortless platter, gather a few cheeses featuring different textures and milk types. Ile de France Brie, Roquefort Blue Cheese, Goat Cheese and a hard cheese like Etorki are a great combination. Then, line up a few kinds of crackers – like flat bread style, whole grain and oakcake. For something a little more refined, try making your own baguette crackers. Simply cut a frais loaf into very thin slices, then thoroughly toast them or bake until crisp. Our Brie and Camembert are délicieux with baguette and are ideal for serving with hearty pairings like sliced turkey, ham, tomatoes and cucumbers.

Gourmet Option: Ile de France Cracker Pizzas
Mini pizzas on crackers are delightfully crunchy. Crispy flat bread varieties make superb canvases for fromage and easily become bite sized pizzas. Just toss some chopped tomatoes and crumbled Goat Cheese on your cracker of choice and top with a bit of thyme, salt and pepper. Bake them at 375 until the cheese is melted - the flavor will deepen during the brief cooking time!

Gourmet Cracker Combos
Serve these delicious cheese pairings with crackers for a truly gourmet platter!

  • Ile de France Goat Cheese with Honey and Almonds
  • Ile de France Goat Cheese with sliced zucchini
  • Goat Cheese with Sliced Red Pepper and Tomatoes
  • Goat Cheese with Smoke Salmon
  • Ile de France Brie with Prosciutto and Persimmons
  • Brie with Sliced Turkey and Cherry Chutney
  • Ile de France Roquefort with Roast Beef
  • Saint Agur with Sliced Apples with and Honey